Rational SelfCooking Center Applications Manual

- 35 -
Calamari rings, frozen for these products, use
Battered shrimps, frozen roasting and baking tray
Fish fingers
Pollack fillet, frozen roasting and baking tray
Fish fillet with topping, for these products, use
frozen roasting and baking tray
Fish fillet with herb crust
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Fish fillet, frozen 0.3 lbs. (150 g) 12 min
Fish fillet with topping 0.4 lbs. (160 g) 23 min
convenience
fried
You can use all commonly available convenience products.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
light dark
small large
small large
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet