Rational SelfCooking Center Applications Manual

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This cooking process is suitable for preparing dried pasta in sauces.
Place the dried pasta in a GN container and cover with cold sauce.
Dried pasta absorbs liquid while it is cooking, so you should dilute your sauce with water.
For example, use 0.4 gal (1,5 l) sauce and 0.4 gal (1,5 l) water for 2.2 lbs. (1 kg) pasta.
The cooking time will depend on the size of the pasta. Simply enter the manufacturer’s recommended
cooking time, regardless of the load size.
Penne al‘arrabbiata for these products, use
Farfalle in tomato sauce container, stainless steel 4” (100 mm)
Elbow pasta in cream sauce
Tortellini in for these products, use
ham/cream sauce container, stainless steel 4” (100 mm)
Panzerotti in cream sauce
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Penne/tomato sauce/water 2.2 lbs. (1 kg) / 0.4 gal (1,5 l) / 0.4 gal (1,5 l) 25 min
Tortellini/cream sauce/water 2.2 lbs. (1 kg) / 0.4 gal (1,5 l) / 0.4 gal (1,5 l) 27 min
The volume of liquid depends on the amount of pasta. The mixing ratio may vary.
Examples recommended accessories setting
The examples shown here are just a tiny selection of the possible dishes.
As a rule, only small or short types of pasta are suitable.
The finished pasta is suitable for serving directly.
pasta
with sauce
short long
short long
12
14

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet