Rational SelfCooking Center Applications Manual

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Scrambled eggs (0.5 gal, 2 l) container, stainless steel 2 1/2” (65 mm)
Scrambled eggs work best if you stir them briefly at the end of the process.
This gives the typical scrambled texture.
Fried eggs for these products, use
Chinese pancakes Multibaker
Lightly oil the Multibaker.
Omelette, thin granite enameled container
French toast roasting and baking tray
Tortillas de patatas
Omelette, thick for these products, use
Vegetable omelette enamelled container
Ham omelette granite 2 1/2” (60 mm)
pan fried
eggs
With the “thin” setting, this cooking process uses LevelControl® and is thus ideal for ongoing mixed
loads. Each rack is monitored separately.
The best way to produce filled omelettes is to first make the omelette, add the filling (e.g. ham or
cheese) and then fold it.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
thin thick
short long
thin thick
thin thick
short long
light dark
light dark
light dark
thin thick
light dark
soft hard
soft hard

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet