Rational SelfCooking Center Applications Manual

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Grilled chicken for these products, use
Poussin chicken Superspike
Capon
Corn-fed chicken
Poultry works best if you use it directly from the chiller. For large quantities, we recommend a grease drip
container from the range of original accessories.
Chicken breast for these products, use
Chicken supreme roasting and baking tray
Tandoori chicken
Chicken legs for these products, use
Chicken breast on the bone granite enameled container 1 1/2” (40 mm)
Granite enameled containers have a higher edge than the roasting and
baking trays and are better suited to preparing fattier poultry pieces.
Marinated chicken breast roasting and baking tray
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Grilled chicken 2.2 lbs. (1 kg) 30 min
Chicken supreme 0.4 lbs. (200 g) 12 min
Poussin 1 lbs. (450 g) 18 min
Turkey breast 0.4 lbs. (200 g) 10 min
roast
You can also cook different-sized products at the same time. Simply use the “Next” function as
described in section 1.
Use Finishing
®
for short post-production times for grilled chicken. This will give you crisp and
succulent chickens within 20 minutes. Section 10 on page 70 contains more information.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
light dark
light dark
light dark
light dark
Examples recommended accessories setting
rare welldone
rare welldone
rare welldone
rare welldone

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet