container
When you cut up the food, such as a roast, and place if offset in the container, this will reduce the
time needed for Finishing
®
.
Simply follow the recommendation from SelfCooking Control
®
or select the cooking time and
temperature as required.
Finishing
®
Container is the perfect way to offer a variety of dishes in large quantities and with the highest
quality. There is now no need at all to keep the food hot, which always leads to a loss of quality.
Preparation
You produce the food in advance and chill it as quickly as possible. The food is arranged attractively in
containers and cooled in the chiller.
Finishing
®
When you need to serve the food, then use Finishing
®
.
The Finishing
®
process with core temperature probe enables the serving temperature to be set to one
degree. Simply use the “Next” function as described in section 1 to finish different sized products at the
same time. Of course, you can also use Finishing
®
to complete different dishes on an ongoing basis by
selecting the without core temperature probe setting. You simply put the containers in the cooking cabinet
and press a level on the display. The rest of the process is monitored by LevelControl
®
.
The short post-production times mean that you prepare exactly the quantities that you need to serve. As a
result, you always have top quality hot food ready to serve.
bakery
products
Simply follow the recommendation from SelfCooking Control
®
or select the browning you require.
You can re-brown your bakery products by increasing the browning level.
With Finishing
®
Bakery Products, you are now able to reheat bread or rolls from the previous day or your
own baked bread perfectly. The particularly sensitive Finishing
®
process means that the baked product
become crispy and soft once more – just like freshly baked.
Rolls, prebaked
Baguette, prebaked
light dark
dry humid
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