Rational SelfCooking Center Applications Manual

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Fries, frozen, 1/4” (7 mm) CombiFry
®
Fries, frozen, 1/3” (9 mm) CombiFry
®
Fries, frozen, 1/2” (11 mm) CombiFry
®
You can use all commonly available fries, either frozen or fresh, that are pre-blanched with fat. In is
advisable to use blanched and pre-fried fries. Frozen fries are best used after defrosting slightly.
Fries, frozen, 1/4” (7 mm) CombiFry
®
Fries, frozen, 1/3” (9 mm) CombiFry
®
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
French fries 10 x 1.7 lbs. (0.75 kg) 23 min
french
fries
You need no additional frying fat or oil to prepare fried products. The fat content of your fries is far
below that of conventional preparation methods. If you want to enhance the flavor of your fries, you
can mix a few drops of vegetable oil into the fries at the end.
Salt the fries after the cooking process.
The recommended load size for a CombiFry
®
basket is around 1.7 - 2.2 lbs. (0.75 - 1 kg) of fries.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
small large
small large
light dark
small large
light dark
small large
light dark
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet