Rational SelfCooking Center Applications Manual

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Onion slices for these products, use
Spinach container perforated, stainless steel
Snowpeas
Bak Choi for these products, use
Chinese leaves container perforated, stainless steel
Leeks
Broccoli, frozen for these products, use
Romanesco, sprouts container perforated, stainless steel
Carrots, frozen
Cauliflower, sprouts for these products, use
Carrots, chunks container perforated, stainless steel
Kohlrabi, chunks
Broccoli, sprouts
Examples recommended accessories setting
2
long
steamed
vegetables
low high
short long
low high
short long
low high
short long
low high
Use perforated stainless steel containers for these products
This cooking process uses LevelControl
®
and is thus ideal for ongoing mixed loads. Each rack is
monitored separately.
If you want to peel onions particularly quickly, cut off the roots and steam them for 2 – 3 minutes.
You will then be able to press the onions easily out of the peel. This also works with lemons
(3 minutes) and tomatoes (1 minute).
4
5
8

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet