Rump steak for these products, use
Sirloin steak CombiGrill
Rack of lamb for these products, use
Rack of lamb CombiGrill
When you grill marinated products, select a lighter browning level since many
marinades and seasoning mixes contain sugar, and so brown darker.
Pork loin steak for these products, use
Veal steak CombiGrill
Pork neck steak
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Rump steak 0.4 lbs. (200 g) 8 min
Fillet steak 0.4 lbs. (200 g) 10 min
Boned saddle of lamb 0.4 lbs. (200 g) 8 min
Pork steak 0.4 lbs. (200 g) 10 min
Entrecôte 0.6 lbs. (250 g) 11 min
grill
The CombiGrill also gives you an excellent grilling pattern. Place well-chilled raw meat on the
CombiGrill for a particularly nice grilling result.
Note the recommended load sizes on page 71 onwards.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired
result from “light” to “dark” and from “medium rare” to “well done”. You can even select the core
temperature to one degree.
light dark
light dark
light dark
Examples recommended accessories setting
rare welldone
rare welldone
rare welldone
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