Rational SelfCooking Center Applications Manual

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Egg, soft, size M container perforated, stainless steel
Egg, medium, size M container perforated, stainless steel
Egg, hard-boiled, size M container perforated, stainless steel
The examples listed here apply to class M eggs. If your eggs are larger or smaller,
simply select the appropriate size from “small” to “large”.
Poached eggs, size M muffin and timbale moulds
The best way to produce poached eggs is to grease the muffin and timbale mould with butter before you
add the eggs.
boiled
eggs
Examples recommended accessories setting
soft hard
soft hard
soft hard
soft hard
There is no need to add water when boiling eggs.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “soft” to “hard”.
small large
small large
small large
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet