Rational SelfCooking Center Applications Manual

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All types of fish, with or without skin, fillets or whole, are particularly succulent and crispy after
roasting or grilling, e.g. salmon steak, whole trout or perch fillet.
Suitable for all types of marinated fish or fillets and for fish dishes with a vegetable or potato filling/
crust. The fish is particularly succulent.
Breaded fish dishes of all types, such as pollack, fish fingers or breaded plaice are crispy,
golden-brown and succulent.
Fish of all types, whole or fillets, are perfectly tender, succulent and have no leakage of protein. Also
suitable for producing delicious fish terrines.
Suitable for preparing frozen fish fillets or fish ready meals.
Seafood for antipasti or salads, fresh or frozen, are gently steamed, e.g. octopus, squid or prawns.
Small cubes of fish or thin fillets and fried prawns that are too small to insert the core temperature
probe are beautifully browned and juicy.
5. Seafood
pan fried
baked
breaded
poached
fish
convenience
fried
steamed
seafood
finger food

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet