Rational SelfCooking Center Applications Manual

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Yeast dumplings for these products, use
Steamed dumplings baking tray, perforated
Chinese rolls (Bao)
Yeast and steamed dumplings are particularly good if you brush them with melted butter before steaming.
Select the “slow” setting for larger products or quantities and for yeast doughs.
Frankfurt-style pudding for these products, use
Bread pudding muffin and timbale moulds
Chocolate Hazelnut Pudding
Christmas pudding
Tomato bread pudding
Smaller products can be cooked particularly quickly using the “fast” setting.
steamed
pudding
Examples recommended accessories setting
Puddings are traditional dishes that can be served either hot or cold. They can also be sweet or
savory.
This process is not suitable for producing cream puddings.
slow fast
slow fast

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet