Chicken escalopes for these products, use
Turkey escalopes roasting and baking tray
Chicken nuggets roasting and baking tray
Chicken cordon bleu for these products, use
Poultry escalopes, frozen roasting and baking tray
Fried chicken
Use the starting bit provided in the starter kit for all frozen products. This starting hole will make it easier to
insert the core temperature probe into the product.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Turkey escalopes 0.3 lbs. (150 g) 6 min
Cordon bleu 0.4 lbs. (180 g) 15 min
Chicken nuggets 2.2 lbs. (1 kg) 7 min
fried /
breaded
You can also cook different-sized products at the same time with the “thick” setting. Simply use the
“Next” function as described in section 1.
Breaded products brown best if they are brushed evenly on both sides with clarified butter, oil or fat.
The addition of paprika beneath the breadcrumbs also helps browning. There are also special fats
that promote browning available.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
thin thick
light dark
thin thick
light dark
thin thick
light dark
small large
small large
rare welldone
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