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Safety Instructions
Keep this manual handy so that it can always be consulted by anyone using the unit.
This unit must not be used by children or people with limited physical, sensor or mental capacity or those
without the necessary experience and/or knowledge, unless such people are supervised by a person who is
responsible for their safety. Operate using hands only. Damage caused by the use of pointed, sharp or other
objects will invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators
must also receive regular safety instruction.
Warning:
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the rotating fan
wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the cooking cabi-
net - Containers with hot liquids can fall through or slip out of the cooking cabinet - Risk of combustion.
- Make sure that there are no detergent tab residues in the cooking cabinet before you start cooking
with the unit. Remove any detergent tab residues and rinse thoroughly with the hand shower - Risk of
chemical burns.
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