www.schaerer.com Cleaning
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Operating instructions / V04/01.2012
Daily cleaning
SCA / Cup & Cool
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
There is a risk of scalding in the beverage, hot water and steam dispensing area.
During dispensing or cleaning, never reach under the dispensing areas.
See also "Safety instructions" and "Cleaning" in the operating instructions.
► Press for approx. 4 sec.
Display: "Cleaning programme/
Empty grounds container".
► Pull out the grounds container within
five seconds and clean it.
► Clean brewing chamber with brush.
► Insert the grounds container.
"Cleaning programme / insert tab-
let“ appears on the display.
► Open inlet for ground coffee.
Option 1: With lid monitor
► Insert cleaning tablets within 15 sec.
Option 2: Without lid monitor
► Insert cleaning tablet
► Close the inlet.
► Press the button.
Option 1: Without steam; or boiler rinse
not active
Continue with step 4.
Option 2: With steam and active boiler
rinse
"Cleaning programme / hot water
rinsing“ appears on the display.
► Place a container (ca. 1 l capacity) un-
der the steam wand.
► Press the button.
Cleaning /hot rinsing running (for
duration, see display).
Without milk supply or milk system not ac-
tive: Continue with step 8.
Display: "Cleaning programme/cleaning
product".
► Add a mixture of 100 ml Schaerer
cleaning product and 1000 ml water to
the cleaning container.
► Open doors.
► Pull the hose off of the cover.
► Remove and clean milk container and
lid.
► Place lid on cleaning container.
► Insert hose into lid.
► Replace cleaning container.
► Leave the door open.
► Press the button.
Cleaning active (for duration, see
display).
"Cleaning programme / rinsing water “ ap-
pears on the display.
► Remove cleaning container, rinse and
fill with 1000 ml fresh water.
► Mount lid and hose on cleaning con-
tainer.
► Put the container inside. Leave the
door open.
► Press the button.
Cleaning / rinsing running (for dura-
tion, see display).
Coffee Art with Cup & Cool
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