Schaerer SCA User Manual

www.schaerer.comProgramming
Operating instructions / V04/01.2012
61/76
Hot chocolate (optional powder system)
Parameters Parameter description
Setting range
NotesRange Standard
Select the product
> Press button <
Select desired beverage button - - -
Choco quantity
100 ml
Quantity of chocolate water 40 – 999 ml 100 ml -
ush water quantity
20 ml
Quantity of rinse water 40 – 999 ml 20 ml -
powder ratio
50 %
Quantity of powder 50 – 100% 50% -
Cold milk time
0.0 s
Duration of cold milk dispensing
0.0 – 40.0
sec
0.0 sec
Available only for the Coffee Art
Plus with cold milk system or
undercounter milk system.
hot milk time
0.0 s
Duration of hot milk dispensing
0.0 – 40.0
sec
0.0 sec
Available only for machines with
milk system.
foam time
0.0 s
Duration of milk foam dispensing
0.0 – 40.0
sec
0.0 sec
Available only for machines with
milk system.
Moccaccino (optional powder system) (e.g. moccaccino)
Parameters Parameter description
Setting range
NotesRange Standard
Select the product
> Press button <
Select desired beverage button - - -
Cold milk time
4.0 s
Duration of cold milk dispensing
0.0 – 40.0
sec 4.0 sec
Available only for the Coffee Art
Plus with cold milk system or
undercounter milk system.
hot milk time
0.0 s
Duration of hot milk dispensing
0.0 – 40.0
sec
0.0 sec -
foam time
8.0 s
Duration of milk foam dispensing
0.0 – 40.0
sec
8.0 sec
Available only for machines with
milk system.
Choco quantity
100 ml
Quantity of chocolate water 40 – 999 ml 100 ml -
ush water quantity
20 ml
Quantity of rinse water 40 – 999 ml 20 ml -
powder ratio
50%
Quantity of powder 50 – 100% 50% -
grind quantity
9.0 g
Quantity of ground coffee (max.:
14.0 g.; depending on grind level)
4.0 – 16.0 g 9.0 g -
water volume
40 ml
Quantity of coffee water 10 – 600 ml 40 ml -
Bypass water
0.0 s
Duration of bypass water
0.0 – 30.0
sec
0.0 sec
Shown only if the machine is
tted with the brewing accelerator
option.

Schaerer SCA Specifications

General

Brand	Schaerer
Model	SCA
Category	Coffee Maker
Language	English