FITTED EQUIPMENT
166
Cooking guidelines
See user instructions.
Do’s and Don’ts
Do read the user instructions carefully before
using the appliance for the first time.
Do allow the oven to heat before using for
the first time, in order to expel any smells
before the introduction of food.
Do clean the appliance regularly.
Do remove spills as soon as they occur.
Do always use oven gloves when removing
food shelves and trays from the oven.
Do check that controls are in the off position.
Don’t allow children near the cooker when in
use. Turn pan handles away from the
front so that they cannot be caught
accidentally.
Don’t allow fats or oils to build up in the oven
tray or base.
Don’t use abrasive cleaners or powders
that will scratch the surfaces of the
appliance.
Don’t under any circumstances use the oven
as a space heater.
Don’t put heavy objects onto open grill and
oven doors.
Leaks
If a smell of gas becomes apparent, the
supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights
including cigarettes and pipes. Do not
operate electrical switches. Open all doors
and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any
escaping gas will therefore collect at low
level.
The strong unpleasant smell of gas will
enable the general area of the leak to be
detected.
Check that the gas is not escaping from an
unlighted appliance. Never check for leaks
with a naked flame, leak investigation should
be carried out using a leak detector spray.
Microwave oven general user
instructions
Always refer to the microwave operating
instructions supplied with the vehicle
Precautions to avoid possible exposure to
excessive microwave energy
a. Do not attempt to operate this oven with
the door open since open door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or
tamper with the safety interlocks.
b. Do not place any objects between the oven
front face of the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
! WARNING:
c. if the door or door seals are damaged,
the oven must not be operated until it has
been repaired by a competent person
(1) door broken (2) hinges and latches
(broken or loosened), (3) door seals and
sealing surfaces.
! WARNING:
d. it is hazardous for anyone other than a
competent person to carry out a service
or repair operation.
! WARNING:
e. liquids or other foods must not be heated
in sealed containers since they are liable
to explode.
! WARNING:
f. only allow children to use the oven without
supervision when adequate instruction has
been given so that the child is able to use
the oven in a safe way and understands
the hazards of improper use.
COOKER OPERATION / MICROWAVE
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