4
Oven Restraint Kit (TC3-0242 KIT)
The Oven Restraint Kit is an optional system that
helps prevent the oven from moving forward during
use and/or cleaning. It will not prevent the oven from
falling off a countertop if the legs are allowed to slide
off the edge or if the oven is intentionally or forcefully
pulled off.
Proper installation instructions are included with the
kit. for additional information, please call customer
service at
800.90TURBO / +1 214.379.6000.
Ventilation Requirements
The TurboChef Tornado
TM
oven has been approved by
Underwriter’s Laboratory for ventless operation (UL
710B, KNLZ listing) for all food items except for foods
classified as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw hamburger meat, raw
bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to
ensure compliance with ventilation requirements.
NOTE: In no event shall the manufacturer assume any
liability for damages or injuries resulting from installa-
tions which are not in compliance with the instructions
and codes previously listed.
SETUP AND INITIAL OPERATION
Setup
Once the oven is properly positioned on the counter,
remove any packing material and/or any foreign
objects
from within the cavity. Install the oven rack/
cooking surface.
Stacking
1. Ensure the surface that will hold the stacked
ovens can support at least 400 lbs (181 kg).
2. Allow ovens adequate time to cool and unplug them
3. If you are stacking ovens on a TurboChef oven
cart (24” = NGC-1217-1, 18” = NGC-1217-2),
make sure that the bottom oven is bolted to the cart
and the wheels are locked.
4. Attach the stacking bracket (P/N TC3-0323) to the
back of the bottom oven:
a. Remove the two screws that hold the top
panel to the back of the oven (see bottom
arrows on Figure 4).
b. Align the holes on the stacking bracket with
the holes on the oven and reinstall the screws.
FIGURE 4: Properly Stacked NGC Ovens
INSTALLATION, SPECIFICATIONS, AND MAINTENANCE
5. Remove the legs of the oven that will be
placed on top. This requires two or more
persons - at least one person to lift and one to
unscrew the legs.
6. Remove the screws from the oven that will be
placed on top (see top arrows on Figure 4).
7. Place this oven on top of the other (the one
to which the stacking bracket is attached).
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: Do not lift oven from front
and back.
8. Align the holes on the bracket with the holes
on the top oven and reinstall the screws.
WARNING: Do not stack ovens over two-
high.
Programming
The oven is preprogrammed and ready to oper-
ate out of the box.
Initial Power-up
To turn on the oven, press the bottom-right soft
key next to the words
OVEN ON on the display.
The oven will begin to warm up to its prede-
fined cooking temperature. This takes approxi-
mately 13 minutes.
When the warm-up cycle is completed, the oven
will beep and display the
READY TO COOK.
To Next Page
Loading...
Need help?
General