14
USING THE MINI S BLADE IN
THE SMALL WORKBOWL
1. Lock large workbowl into position on food
processor base.
2. Place small workbowl in large workbowl, fitting
the tabs on the outside of the small bowl into the notches on the large
workbowl. This will hold the small bowl firmly in place. (S)
3. Carefully place the mini S blade on blade shaft in bottom of workbowl.
4. Place lid on workbowl and lock into place by rotating lid
counterclockwise.
5. Follow remaining steps as outlined in USING THE S BLADE IN THE
LARGE WORKBOWL.
Important: Disks and blades must be removed before removing small workbowl.
6. To remove small workbowl from large workbowl, use the two finger
grips to lift up.
HELPFUL TIPS FOR USING
THE S BLADE
• The processor works very quickly, watch carefully to avoid over-
processing foods.
• For best results, process foods that are about the same size.
• When chopping cooked or raw meat, the food should be very cold.
• Processing nuts or other hard foods may scratch the surface finish on the
inside of the bowl.
• Do not overfill the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• The large workbowl has a capacity of 4 cups (32 oz) for liquid and 10
cups (80 oz.) for dry foods; the small workbowl can process up to 3 cups.
• To mince garlic, drop garlic cloves through the feed tube opening while
the processor is running.
USING THE DOUGH BLADE
Important: The dough blade can only be used with the
large workbowl. Only run the processor on LOW speed
when using the dough blade.
1. Lock workbowl onto base.
2. Place dough blade on blade shaft and turn it clockwise to lock it onto
bottom of shaft. You will feel it lock into place. Push dough blade and
shaft down onto center post in workbowl until it is fully seated. (T)
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