19
RECIPES
CUCUMBER VINEGAR SALAD
2 cucumbers ¼ tsp. black pepper
1 small white onion 1 dash cayenne pepper
½ tsp. salt
¼ cup vinegar
¼ cup water
1 Tbsp. sugar
½ tsp. dill weed
Insert slicing disk into workbowl and adjust external slicing lever to
thin slice.
Process the cucumbers and onion on low speed. When finished
slicing, place sliced cucumbers and onions into a bowl and sprinkle
with salt.
Mix remaining ingredients in a separate bowl with a fork. Pour over
cucumber/onion mixture and toss lightly.
Refrigerate for 30 minutes, stir before serving.
MANGO SALSA
2 mangos, peeled, pits removed Juice of 1 lime
1 red bell pepper, 2 Tbsp. fresh, chopped cilantro
stem and seeds removed
Salt and pepper to taste
1 Roma tomato
1 medium Jalapeno pepper
1 small red onion, quartered
Cut ingredients to fit food processor feed chute.
Attach dicing disk. Using LOW speed, dice mango, bell pepper,
tomato, jalapeno pepper and onion.
Squeeze lime juice onto the diced ingredients.
Stir in cilantro and season with salt and pepper.
Cover and refrigerate.
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