5 Setting up the appliance
Purpose of this chapter
This chapter provides information on how to set up your appliance.
This chapter is intended for the owner's member of staff responsible for the appliance and for a quali‐
fied member of staff from an authorized service company.
5.1 Safe working when setting up the appliance
For your safety
Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precau‐
tions when setting up the appliance' on page 28.
Eligibility of personnel for setting up the appliance
Only qualified personnel from an authorized service company are permitted to set up the appliance.
Regulations for setting up the appliance
Local and national standards and regulations relating to workplaces in catering kitchens must be ob‐
served.
The rules and regulations of the local authorities and supply companies that apply to the installation
location concerned must be observed.
Personal protective equipment
Wear the personal protective equipment specified in the section 'Personal protective equipment' on
page 43 of the 'For your safety' chapter for the relevant tasks.
Moving heavy loads
Risk of injury from lifting incorrectly
When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of
the torso.
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a
new position.
To shift the appliance into the correct position, lift the appliance using enough people for the weight
of the appliance (guide value: 15 to 55 kg max., depending on age and gender). Observe the local
occupational safety regulations.
Wear personal protective equipment.
Unsuitable supporting surface
Risk of crushing if the appliance tips over or falls off
Body parts can be crushed if the appliance tips over or falls off.
Make sure that the appliance is never placed on an unsuitable supporting surface.
5 Setting up the appliance
46
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