EN EN
20 21
Upper and lower heat icon: All heating elements (6 heating rods) are activated.
Normal rotisserie icon: Use this program for all common tasks using the rotisserie spit. Only the top hea-
ting elements are activated.
PRE-DEFINED PROGRAMS AND FUNCTIONS
The Design Oven Air Fry & Pizza comes with 10 pre-defined programs/functions. 4
programs offer optimized factory settings for the dedicated types of dishes and food:
toast, defrosting, pizza and French fries. Nonetheless, you can change these settings
just before starting the program. Alternatively, you can combine the functions of the
oven at your will by selecting the appropriate function: activation of the heating ele-
ments for upper and/or lower heat or usage of the rotisserie spit, and selection of
the speed-level of the convection fan (normal or Air Fry).
NOTE
Any changes of the pre-defined programs will be active only during the current run and
the oven will recall the factory settings again, whenever selecting the program again.
Default Settings of the Pre-Defined Programs
NOTE
For the dedicated tasks, we recommend to start with the default settings and adapt the-
se values to your liking when having experience with this oven. If you decide, that the
factory settings are not suitable for your dishes, you can adapt the setting to your needs
even during operation (see: ‘Operation / Checking and Changing the Settings’).
Program,
Function
Use it for … Recommen-
ded shelf
slot
Rotor Icon Fan Temperature
C / °F
Time
Toast
Slices of bread with
topping or filling also,
sandwiches, buns;
3 browning levels
top, middle,
bottom
no
normal
55 - 220°C
(130 - 430°F)
300, 350, 430
5 - 600
seconds
Defrost
Thawing frozen food
middle,
bottom
no
normal
60°C
(140°F) not
adjustable
30 Min
1 - 120 minutes
Pizza
Pizza and others;
on the pizza stone or
backing tray; generates
a crispy crust
middle no
Air-Fry
55 - 200°C
(130 - 390°F)
10 Min
1 - 60 minutes
Fries
French fries or potato
chips from pre-baked
fries or fresh potatoes;
other dishes; use the
wire basket
top no
Air-Fry
55-200°C
(130-390°F)
18 Min
1 - 60 minutes
Air Fry
upper heat
Universal use of the Air
Fry function
top, middle,
bottom
no
Air-Fry
55-200°C
(130-390°F)
20 Min
1 - 60 minutes
Air Fry
rotisserie*
Grilling via the rotisserie
spit and Air Fry function
-/-
(Rotor)
yes
Air-Fry
55-200°C
(130-390°F)
35 Min
1 - 60 minutes
Upper heat
Universal use according
to your recipe**
top, middle,
bottom
no
normal
55-220°C
(130-430°F)
20 Min
1 - 60 minutes
Lower heat
Universal use according
to your recipe**
top, middle,
bottom
no
normal
55-220°C
(130-430°F)
20 Min
1 - 60 minutes
Upper and
lower heat
Universal use according
to your recipe**
top, middle,
bottom
no
normal
55-220°C
(130-430°F
20 Min
1 - 60 minutes
Rotisserie*
Normal Grilling via the
rotisserie spit
-/-
(Rotor)
yes
normal
55-220°C
(130-430°F)
30 Min
1 - 60 minutes
* Both rotor programs (for the rotisserie spit) only use the top heating elements.
** Please refer to the hints given in chapter ‘Tips for Best Results’.
Course of the Pizza Program
For baking pizza, we recommend to use the pizza stone in combination with the pro-
gram pizza. The pizza program is adapted to the pizza stone. However, of course
you may use the backing tray as well.
Place the pizza stone on the grilling rack and push the grilling rack into the middle
shelf slot. If you expect juices dripping from the pizza stone, you may push the bak-
ing tray into the bottom shelf slot to collect the juices, and therefore protecting the
bottom heating elements and crumb tray.
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