EN EN
22 23
• When the pizza program is started, the actual temperature within the oven com-
partment is shown on the display. The pizza programm is operated with the Air
Fry function and upper and lower heat.
• In general, it is not required to preheat the oven. If you wish to do so, you may
use the acoustic signal, issued when the set temperature is reached. The heating
process will take approx. 5 minutes (beginning at room temperature).
• After reaching the set temperature, the oven interrupts the running program auto-
matically. When preheating the oven, use this break for placing the prepared
pizza into the oven.
• After a break of 3 minutes, the oven resumes operation automatically (with Air
Fry function) and the count-down of the baking time (10 minutes) starts. In most
cases, manual intervention is not required.
PAUSE FUNCTION
You can interrupt operation at any time via the start/pause button (pause func-
tion). When paused, the cooking time stops, the heating elements keep switched off
and the rotisserie rotor stops.
• Use the pause function for inserting your food after preheating or checking your
food during baking.
• Temperature and baking time can be changed at will, while the program is
interrupted (see: ‘Operation / Monitoring the Baking Process and Adapting the
Settings’).
• When resuming operation via the start/pause button the oven will use any
new settings you made during interruption.
• The interrupted program will be cancelled in the following cases:
– You select another program via the program dial. Thereafter, you can set up
the new program (see: ‘Operation / Checking and Changing the Settings’).
– You touch the on/off button , for switching off the oven (standby mode).
– The program is interrupted with no entries made for more than 3 minutes. In
this case the oven switches off automatically and you cannot resume the inter-
rupted program. Switch on and set up the oven again.
LOCKING THE CONTROL PANEL AGAINST UNINTENDED TOUCH
When a program is running, both dials are ineffective automatically. Only the sensor
buttons on the control panel are available. Via the child lock, you may lock the on/
off button and start/pause button as well.
To lock or unlock the control panel: For locking the control panel, hold the lock but-
ton pressed for approx. 3 seconds. Repeat this action, for unlocking the buttons.
The lock icon is illuminated, when the child lock is activated.
USEFUL ACCESSORIES
Accessories required for using the various features of the oven are part of the ship-
ping list: baking tray, grilling rack, wire basket, rotisserie spit, and pizza stone.
Always ensure that the utensils used with the accessories do not touch the heating
elements (e.g. tin foil, baking paper, skewers, cords).
Accessory Use it for …
Baking tray
Baking: Bread and buns, cookies, pastry, yeast cake (without baking dish).
Roasting/Grilling: Pieces that may fall through the grilling rack and/or fall apart (e.g. fish); contact gril-
ling of thin slices; all types of food that may be baked within a grilling pan.
Note: Due to the non-stick coating, most types of food may be prepared directly on the baking tray. Alter-
natively, coat the baking tray with tin foil (e.g. for meat, fish) or baking paper (for cakes and cookies). For
contact grilling, you should use the bottom shelf slot and the program for lower heat only (
). Preheat the
baking tray at 220°C (430°F). Warm up your food to room temperature, before placing it onto the hot baking tray.
Depending on the type and consistency of your food, you should empty surplus juices intermediately.
Grilling rack
Baking and Re-heating with the pizza stone, oven-proof baking dishes, or packs of thick tin foil: gratin, cake,
fish, pizza and other food, baked on a bottom of yeast dough. For pizza and the like, you may use the pizza stone.
Roasting and braising in oven-proof roasters or (with restrictions!) a cooking brick.
Grilling: all pieces that will not fall through the grid and do NOT fall apart during cooking. (e.g. meat, shish
kebab, sausage). Insert the baking tray below the grilling rack for catching droplets.
Note: For smaller pieces, you may use the wire basket. Place the baking dishes, roaster, pizza stone, or alu
pack directly onto the grilling rack and select a shelf slot that will ensure that the used vessel and food within
will keep a distance of at least 3 cm (1 1/5 inch) to the top heating elements. Sufficiently solid types of food
may be placed directly onto the grilling rack. However, in this case, do not forget to push the baking
tray into the bottom shelf slot for protecting the bottom heating elements and crumb tray
from droplets and crumbs. Cooking bricks must be soaked in water before usage. Heat the cooking
brick slowly in several steps. Otherwise, it may burst!
To Next Page
Loading...
Need help?
General