EN EN
10 11
• Always leave the oven and its accessories cool down, before clea-
ning the oven, removing the crumb tray, or moving the oven. Pay
attention when handling hot dishes, hot oven accessories or hot food.
Use oven gloves for touching and/or moving hot parts. We recom-
mend to remove the insets and rotisserie spit via the provided handles.
• During operation and some time thereafter, always ensure that the
heating elements will not be touched by any food or other objects
(e.g. tin foil, spits, baking paper, baking dishes). to avoid risk of
overheating, fire, electric shock, and damage to the oven.
• During operation, hot air and hot steam may escape from the rim of
the oven door and venilation slits. This holds especially, when ope-
ning the oven door. Do not hold your hands, face and arms over the
appliance during operation and thereafter. Only use heat-resistant
containers (e.g. oven-proof glass, ceramics, or metal).
• Do not use airtight containers as food and air extend when heated. The-
refore the container may explode. Shortly after operation, only place
hot food and accessories (e.g. insets, pizza stone) on heat resistant sur-
faces. Leave your food cool down sufficiently, before consumption.
• Do not cover the crumb tray or any other parts of the oven with metal
foil or baking paper to avoid overheating, fire and electric shock. Do
not cook any food on the crumb tray.
• During operation keep the appliance in an appropriate distance to
furniture, walls, boards, curtains, table decoration and other inflam-
mable objects. Do not operate the appliance near inflammable liquids
(i.e. high-proof alcohol) or beneath any heat-sensitive or moisture-sen-
sitive materials or beneath boards or drop-lights to avoid damage
caused by steam, condensate or fire.
• Food can catch fire, when overheated! Always avoid to excessively
extend the appropriate cooking time and clean the oven after each
operation. Remove any residues of food, before using the oven again.
• Immediately unplug the appliance, if any severe problem occurs
during operation (e.g. overheating, fire). If food in the oven com-
partment starts smoking or catches fire, LEAVE THE OVEN DOOR
CLOSED to prevent oxygen from getting into the oven, leading to a
flashback and/or explosion. Leave the appliance cool down under
close supervision. Thereafter, carefully remove the burnt food and take
the appliance to an authorized service centre for examination and repair.
MOVING PARTS
• During operation, the rotor drive may move and turn the installed rotis-
serie spit. Do not touch the rotisserie spit with your hands or any foreign
objects (e.g. spoon, ladle, fork) during operation of the rotor to avoid
touching hot parts of the oven. Always activate the pause function via
the Start/Pause button, before checking the consistency of your food.
TECHNICAL SPECIFICATIONS
Model:
42815 Design Oven Air Fry & Pizza
Power supply:
220 - 240 V ~, 50/60 Hz, 16 A
Maximum power consumption:
1680 W
Oven lamp:
pin based lamp, G9, 25 W (plug socket!)
Length of power cord:
approx. 95 cm (38 inch)
Weight:
approx. 8.1 kg
Dimensions, housing:
approx. 395 mm x 374 mm x 357 mm
(width x depth x height)
Dimensions, oven compartment:
approx. 315 mm x 305 mm x 220 mm
(width x depth x height), approx. 21 litres
Oven functions:
upper and/or lower heat, convection fan (2 levels), spit rotor
Temperature:
minimum: 55°C (130°F);
maximum: 200°C (390°F Air Fry) or 220°C (430°F normal);
steps of 5°C (10°F)
Baking time:
1 to 120 minutes
Certificates:
www.tuev-sued.de/ps-zert
These specifications may change without notice.
To Next Page
Loading...
Need help?
General