EasyManuals Logo
Home>Gastroback>Oven>Design Oven Air Fry & Pizza

Gastroback Design Oven Air Fry & Pizza User Manual

Gastroback Design Oven Air Fry & Pizza
25 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #2 background imageLoading...
Page #2 background image
EN EN
2 3
TABLE OF CONTENTS
Important Safeguards ................................................................................ 6
General Safety Instructions .................................................................... 6
Important Safeguards for Electrical Appliances ......................................... 8
Hot Surfaces – Risk of Burns .................................................................. 9
Moving Parts .................................................................................... 11
Technical Specifications ........................................................................... 11
Knowing your New Oven ........................................................................ 12
Properties of Your New Oven ................................................................... 14
Heating Elements within the Oven Compartment ..................................... 16
3 Shelf Slots .................................................................................... 16
Separately Controlled Upper and Lower Heat ........................................ 17
Convection and Air Fry Functions ......................................................... 17
Display, Icons and Dials .................................................................... 18
Buttons Available on the Control Panel .......................................... 18
Icons of Programs and Functions .................................................... 19
Pre-Defined Programs and Functions ..................................................... 20
Default Settings of the Pre-Defined Programs ..................................... 20
Course of the Pizza Program ......................................................... 21
Pause Function ................................................................................. 22
Locking the Control Panel against Unintended Touch ............................... 23
Useful Accessories ............................................................................. 23
Tips for Best Results ................................................................................. 25
Special Notes for Baking Meat ........................................................... 27
Suited Baking Dishes ......................................................................... 27
Using the Rotisserie Spit ..................................................................... 28
First Use ............................................................................................... 28
Operation ............................................................................................. 30
Preparing the Oven and Your Food ...................................................... 31
Preparing the Rotisserie Spit ................................................................ 32
Fixing Food at the Rotisserie Spit .................................................... 32
Inserting the Rotisserie Spit ............................................................ 33
Selecting the Program ........................................................................ 33
Checking and Changing the Settings .................................................. 34
Starting the Program .......................................................................... 35
Monitoring the Baking Process and Adapting the Settings ........................ 36
After Baking ..................................................................................... 37
Solving Problems .................................................................................... 38
Care and Cleaning ................................................................................ 42
Replacing the Oven Lamp ........................................................................ 43
Storage ................................................................................................ 45
Notes for Disposal .................................................................................. 46
Information and Service ........................................................................... 46
Warranty .............................................................................................. 47
We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of your
new appliance. We especially ask you to adhere strictly to the safety information
mentioned in these instructions.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Gastroback Design Oven Air Fry & Pizza and is the answer not in the manual?

Gastroback Design Oven Air Fry & Pizza Specifications

General IconGeneral
BrandGastroback
ModelDesign Oven Air Fry & Pizza
CategoryOven
LanguageEnglish