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Wire basket
Air Fry: Pieces of food that may be baked within a fryer (e.g. French fries, potatoe chips, pieces of meat,
or breaded cheese). Beachten Sie die Angaben in Ihrem Rezept.
Drying (dehydrating): Spread the pieces of your food separated from each other as far as possible.
Select a temperature of max. 80°C and use the Air Fry function (
). Depending on the thickness, humi-
dity of your food, and selected temperature, the complete procedure may last for 6-10 hours.
Baking / grilling: All pieces, which are too small for the grilling rack, but do not fall apart.
Note: When using the Air Fry functions, spread your food evenly on the wire basket to ensure free air circu-
lation. When juices and crumbs may fall down (e.g. when air frying breaded meat or breaded cheese), insert
the baking tray in the bottom shelf slot.
Rotisserie
spit
This accessory is suited for all types of food of sufficient size that can be fixed securely to the rotisserie spit and
will not fall apart during baking (see: ‘Tips for Best Results / Using the Rotisserie Spit’).
Note: Only use food-safe and sufficiently heat-resistant cords (e.g. non-treated cotton, hemp, or linen) or food-
safe clamps and scewers.
Pizza stone
For use, place it onto the grilling rack. You may use it for baking pizza and other dishes; especially those that
consist of a yeast dough bottom with toppings.
Note: Depending on the desired consistency of the dough bottom, it may be useful to preheat the pizza
stone. The pizza program indicates the moment, when the set temperature is reached via an acoustic signal.
For special tasks, pre-defined programs are offered, providing a set of adjustments
(see: ‘Pre-Defined Programs and Functions’). Use the provided handles for removing
hot accessories from the oven—especially when baking at high temperatures. This
way, you can handle your food hygienically and safely, avoiding to get burnt at
hot parts.
Hook up the rim of the insets (baking tray, grilling rack, wire basket) with the tray
handle. Support the rotisserie spit by holding the hooked ends of the spit handle in
the grooves at both sides of the rotisserie spit.
CAUTION – The spit handle is only suited for moving the rotisserie spit. Do
NOT use it for the other accessories, because they may fall or tilt in this handle. To
avoid damage and injuries by hot parts, ensure to hook in the handles correctly.
Move the accessories with care and hold them level to avoid that the accessories or
the food may slip out. In any case, we strongly recommend to use oven gloves.
TIPS FOR BEST RESULTS
Due to the design of the oven and the convection functions (normal or high-speed
for Air Fry) the Design Oven Air Fry & Pizza heats with higher efficiency than a com-
mon oven. Therefore, your food can be baked within a shorter baking time and/or
at lower temperature.
• During your first tries, check the consistency of your food in time to avoid mis-
sing the optimum point and, if required, adapt the temperature accordingly (see:
‘Operation / Checking and Changing the Settings’).
• Your new oven reaches the set temperature in a shorter time than a common
oven. Beginning at room temperature and the convection fan running on Air Fry
speed, 100 °C is reached within 2 minutes and 200°C in approx. 5 minutes.
As a result in most cases, preheating the oven (stated in most recipes) is unne-
cessary. However, when entering the baking time, please consider the time, the
oven needs for reaching the set temperature.
• Depending on the type of food, even the baking time may be remarkably
shorter and/or a lower temperature may be set. You should check the done-
ness of your food remarkably earlier to avoid burning your food.
• Especially for recipes that demand very high temperature settings, you should
decrease your settings for this oven by at least 10-20°C compared with the
recommended values. In general:
– higher temperature settings lead to a darker browning with lower temperature
in the core.
– select a lower baking temperature for getting your food well-done with a ten-
der crust or lighter browning (e.g. cakes, gratin or chicken filets).
• The respond to any changes of the temperature setting is astonishingly fast.
When increasing the temperature, the new setting is reached within some
seconds. Lower temperatures are met in a short time too due to the small oven
compartment. Therefore, the consistency of your food can be controlled easily.
For example: you can brown cake, gratin, and meet after it is done via increa-
sing the temperature or switching to a programm with upper heat only. Depen-
ding on the type of food and the doneness, even a few minutes will do. Keep
an eye on it to avoid burning your food!
• Your recipe may require a preheated baking dish (e.g. when using a roaster or
cooking brick). However, do not forget to place your food into the ofen after
5-10 minutes to avoid useless energy loss. You may use the Air Fry function, for
getting a crispy crust.
• When baking your food in an oven, additional fat is not required. However,
for keeping the crust extra light, evenly coat the food via a little cooking oil. This
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