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USING THE ROTISSERIE SPIT
You may use the rotisserie spit for all types of food of appropriate size that can be
attached securely to the spit and will not fall apart during baking, such as small parts
of poultry that will fit into the oven without getting too near to the heating elements
(e.g. chicken drumsticks).
• For using the rotor drive, you need to select a rotisserie program (Air Fry) or
(normal convection). You can change any settings of these programs at will.
• The distance to the heating elements must be at least 3 cm (1 1/5 inch, width
of a teaspoon). Attach your food to the rotisserie spit and fix it securely via the
provided clamps and/or other utilities. Ensure to use heat-resistant and non-trea-
ted natural cord (e.g. hemp) or heat-resistant and food-save clamps and skewers
(e.g. made of metal or wood).
• Please keep in mind that food may get loose during the baking process. Therefore,
keep the baking process under close supervision, when using a rotor program.
• When high temperatures are required, due to the special properties of the
Design Oven Air Fry & Pizza it may be better to select the temperature somewhat
lower than given in a recipe that is developed for a usual oven.
• When the crust is not as crispy as desired, although the core temperature is rea-
ched already, you may simply increase the temperature at the end of the baking
time for some minutes (see: ‘Operation / Monitoring the Baking Process and
Adapting the Settings’).
FIRST USE
WARNING – DO NOT let children play with the appliance, or any
part or accessory of it, or the packaging! The appliance may get hot even at
the exterior. During operation and shortly thereafter, only touch the appliance
at the operating elements.
Always hold the appliance at both sides at the bottom of the housing for moving
the appliance. DO NOT grasp the appliance at the power cord or oven door for
moving it. Always switch off the appliance (touch the on/off button , the control
panel gets dark), unplug the appliance and leave the appliance cool down before
moving or cleaning the appliance. Do not place the appliance or power cord in any
liquids or pour or spill any liquids in or on the appliance. Do not place the appliance
or any part of it in an automatic dishwasher.
Before switching on, always ensure that there are no foreign objects in the oven
compartment.
IMPORTANT - The heating elements may smoke slightly and give off a burnt smell,
when the oven is heated to high temperature for the very first time. This is entirely
safe and will stop after a few minutes. However, to avoid that your food will be
affected, we recommend heating up the empty oven for 20 minutes at 220°C,
before first use. Ensure good ventilation. If the burnt smell persists on later use,
clean the oven (see: ‘Care and Cleaning’). If the burnt smell persists stubbornly
even after thoroughly cleaning the appliance, return the appliance to an authorised
service centre for examination and repair.
1. Unpack the appliance and all accessories carefully and check, if there are any
parts damaged or missing. Keep the packaging until all parts have been found.
2. Carefully remove all shipping materials and promotional materials, but DO
NOT remove any warning labels or the model label. Especially ensure to
remove all foreign objects (e.g. packaging, promotional materials) from the
oven compartment.
3. Before first use and after a prolonged period of storage, clean the appliance
and its parts (see: ‘Care and Cleaning’).
WARNING – For operation, do not place the appliance in a cabinet or
board or under a board or drop light. Do not place the oven on / in / near any
hot surfaces to avoid overheating and risk of electric shock and fire. Do not place
any clothes or tissue or other foreign objects on or under the appliance during ope-
ration. Do not block the ventilation slits of the housing. Ensure to keep the appliance
in an appropriate distance (at least 1m) to any inflammable objects (e.g. curtains,
inflammable liquids). Additionally, keep a sufficient distance of approx. 20 cm to
any other objects and to the edge of the table or counter. However, if possible,
place the rear of the appliance directly against a heat-resistant wall (e.g. stonework).
4. Place the appliance on a suitable surface (see: ‘General Safety Instructions’). Ensure
that the ventilation slits in the housing are not blocked to avoid damage. Take all
accessories and foreign objects out of the oven compartment. Close the oven door.
5. Completely unwind the power cord and plug in the appliance into a suitable
wall power outlet (see: ‘Important Safeguards for Electrical Appliances’). A beep
sounds to indicate that the appliance is live. The control panel is illuminated com-
pletely for a moment. Thereafter the control panel gets dark again with the on/
off button flashing. The oven is now in standby mode.
6. Touch the on/off button . The buttons and display of the control panel illumi-
nate and the on/off button stops flashing.
7. Turn the program dial (left dial) until the icon flashes (upper and lower heat,
normal convection). The default temperature is shown on the display: 220°C.
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