* Check results often and use a spatula
to
scrape
down
sides
of
Bo
wl
if
necessary.
Uncooked
Meat
Food
Processors
CHOP
rather than GRIND uncooked meat. sue
la
s beef
for
fresh hamburger.
The
result
with
the
Food Processor is fine
I)'
·
hopp
ed
meat
for
patties, sausages,
or
meat loaf. Uncooked meat
chopp
ed
m
th
e
Food
Processor is used in the same dishes as the
ground
meat
you
b..ry
in
the supermarket,
which
is made
with
a Meat Grinder.
2. TO CRUMB, coarsely (For
fine
crumbs, see section
on
"How
To
Use
Knife Blade and Disc
Together".)
* Break
up
to
4 slices
of
fresh bread
into
quarters and
p1acP
ir
Bowl.
Process
by
Pulsing
to
desired fineness.
3.
TO
MINCE
garlic
cloves,
1"
pieces
onion
or
carrots
* Use well
dried
Bowl
for
best results.
* With Processor running,
drop
up
to
4-5 pieces
through
Food
Chu
te one
at
a time. Cover Chute. Process 3-5 seconds.
4.
TO
MIX
Cookies, Pie
Dough,
Party Dips, Sauces
* Follow the recipes
found
in this
book
or
adapt
your
own
fav
orite
recipes
to
the
Processor
by
combining
and
processing ingredients
as
described in the recipes in
this
book.
Pancake
Batters, Crepe Batters
* Add
dry
ingredients
to
Bowl, then
the
liquids. Process until smooth.
NOTE: Use
only
Yeast Bread recipes in
this
book
and in
the
General
Electric
Cookbook,Cooking
with
a
Food
Processor.
These
recipes
have been
specially adapted
for
preparation in
this
appliance.
5.
TO
PUREE
Cooked
Fruit
and Vegetables
* Drain food, reserving liquid.
* Add
to
Bowl
1/2
to
3 cups
of
food. and
1/4
cup
liquid
for
ea
ch
cup
of
food.
Add
butter
and seasonings,
if
des~red.
* Process
to
desired consistency.
If
necessary,
stop
Processor
to
sc
rape
down
sides
of
Bowl
with
spatula.
6.
DO
NOT
USE KNIFE BLADE FOR PROCESSING:
•
Marshmallows
• Frozen Meat
• Ice
Cubes
• Spices
with
high
oil
conten such as cloves
• Inedible parts
of
foods,
such
as
bones, pits
13
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