GE FP1/4200 User Manual

CHEESY SCALLOPED POTATOES
1/2 lb. Cheddar cheese 1 teaspoon sa lt
1/4 cup b utter or margarine 1/2 teaspoon pepper
4 tables poons flour 5 medium potatoes •
2 cups mi lk 2 small yellow ontons
Preheat oven
to 350° F. Position Disc in Bowl. shredding side up. Shred
cheese, set aside.
In 2 qt. saucepan, melt butter over low heat. Blend in flour . Add milk
all
at onc e; cook, stirring constantly, until slightly thickened. Add shred-
ded chee se, salt and pepper. Continue cooking and stirring until cheese
melts.
Re move from heat. Spread one-half cheese sauce In bottom of
shallow 2 1/2 qt. baking dish.
Turn Disc and with slicing side up , slice potatoes and onions. (Cut
vegetabl es to fit Food Chute, if necessary.) Arrange potato and onion
s
li ces ov er cheese sauce layer. Top with remaining cheese sauce, spread-
ing evenly. Bake at 350° F. for 1 hr. or until potatoes are done.
MAKES 6-8 servings
• Peel potatoes only if desired - they look fine with the skins left on.
VEGETABLE SAUTE
2 medium ontons, sliced and
halved
2 tablespoons olive
oil
1 s mall eggplant, unpeeled,
c
ut in long thin strips
3 medium tomatoes, cored
and halved
1 teaspoon salt
1 teaspoon tarragon
2-3 dashes
hot pepper sauce
Position Disc in Bowl, slicing side up . Slice onions. In 10" skillet, heat
olive
) jJ over moderate heat. Saute onions until soft. Slice eggplant and
tomo .,es with slicing s1de of Disc. Add sliced vegetables and their juices,
along
with salt, tarragon and hot pepper sauce to onions. Mix slightly.
Add no wat er . Cov er and simmer for 1 hr .. stirring occasionally.
MAKES 4-6
servmgs
MUSHROOM-RICE PILAF
1 2 lb fresh mushrooms (6 or 7
large ones)
7 medium onion
4 tablespoons butt er
2 cups quick cooking rice
2 chicken
bouillon cubes,
crushed
1 teaspoon salt
1 bay
leaf
1 '2 teaspoon pepper
Posttion Disc
in B ow l, slicing side up . Slice mushrooms and onion. Melt
butter in large
skillet. Saute mushrooms and onion until soft. Add rice,
crumbed
bou illon cubes, salt, bay leaf, pepper along with 1 2/3 cups
water. Bring to a vigorous boil. Cover; reduce heat and simmer until
water is ab
sor bed and rice is tender- about 5- 10 mins.
MAKES 6 servings
34

GE FP1/4200 Specifications

General

Brand	GE
Model	FP1/4200
Category	Food Processor
Language	English