HEARTY SOUP SPECIAL
-a
meal
in
itself-
2 onions
3 stalks celery
2 carrots, peeled
3 potatoes, peeled
2
10
3.'4
oz.
cans condensed
chicken broth
1
bay
leaf
1 teaspoon thyme
4 cups cooked.
diced
chicken
1
20 oz. can chick-peas,
undrained,
or
1
12
oz. can corn,
undrained
1
10 oz.
pkg
frozen pea pods,
string
beans,
or
lima beans
2
small
zucchini
or
112 lb.
fresh mushrooms, sltced
1/4-112 cup rice
or
pasta
1-2 cups leftover
cooked
meat
cubes (optional)
Position Disc in Bowl, slicing side up. Shce onions, celery, carrots
and
potatoes. In 8
qt.
saucepot.
combine
soup. onions, celery, carrots,
pota-
toes. bay leaf and thyme.
Add
2
cups
water (or enough
to
cover
'ege-
tables). Simmer
for
15 mins.
Add
remaining ingredients (including 1rozen
vegetables) and simmer another 30 mins. Add additional water.
if
neces-
sary.
Stir
occasionally.
MAKES 8-10 servings
(about 5 qts.)
NOTE: Substitute ingredients
of
your
choice
for
any
of
the
vegetables
in
this
recipe.
SPEEDY HOMEMADE
ONION
SOUP
7 medium onions. halved
4 tablespoons
butter
3 10 1/2 oz. cans condensed
beef broth
3 whole peppercorns
112
cup
robust
red
wine
Position Disc in Bowl, slicing side up, and slice onions. In
6qt.
saucepan,
melt butter. Add sliced
onions
and saute until soft.
Add
beef broth, 3
cups water and peppercorns. Bring
to
a boil; reduce heat; cover; simmer
for
10 mins.
Stir
in
wine
and serve.
If
desired,
top
each serving with a
piece
of
toasted French bread
and
sprinkle
with
grated Parmesan cheese.
MAKES 6 servings
29
To Next Page
Loading...
Need help?
General
