BEFORE PROCESSING .
..
1. Set Base on clean,
dry
counter
or
table.
2. Posit1on Bowl
on
Base and attach Disc, desired side
up
3. Correctly position Cover. Plug
cord
into
standard electric outlet.
4. Read the
"For
Best Results" and "Helpful Hints" sections carefully.
You will find all the information very helpful.
TO
PROCESS
1. Fill Fo
od
Chute
with
food and position Food Pusher on top
of
the food.
2.
Press Food Processor
ON
or
PULSE Button and gently guide food
through Disc w
it
h Food Pusher.
AFTER PROCESSING
1.
Aft
er
processing food, shut
off
Food Processor, and allow Disc to stop
rotating before pressing
Cover Release Knob
to
th~
right. Then
remove
Cover.
2.
Rem
ove Disc and
empty
sliced
or
shredded
food
rom Bowl.
3. When processi
ng
large quantities, be sure
to
emptr
Bowl when
processed food reaches
FILL
LEVEL
in
any section o the Bowl.
If
overfille
d,
processed food may interfere
with
Disc rotation and cause
hub
of
Disc to rise
up
and
rub
against inside
of
Cover
:hS<!"II
~
I
~F.
mi.
•
1. TEMPERATURE
*
Fru1ts
veg
etables and medium-hard cheeses should be processed
at
refrigerator temperature
* Grate Parmesan and Romano cheese at room temperature.
*
To
slice raw meat. it should be partially frozen, firm
but
not
solid.
2.
SIZE
* Foods
that
are too large
for
the Food Chute must be
cut
to
fit.
Try
to
buy
foods that fit the Chute whole
(0)
.
*
Cut
long foods
into
5" lengths
for
slicing
or
shredding.
14
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