CHEESECAKE BARS
13 graham cracker rectan-
gles. broken
in
quarters
( 1 1 2 cups crumbs)
1 6
oz
. pkg. butterscotch
flavored pieces
5 tablespoons
butter
1 8
oz.
pkg. cream cheese,
chilled
and
cut
in
6 pieces
1/4
cup
sugar
2 eggs
2 tablespoons
flour
1 tablespoon lemon juice
Preheat oven
to
350°
F.
Position Knife Blade in Bowl
with
Disc above
it
shredding side up.
Crumb
graham crackers. Over
low
heat, melt together
butterscotch flavored pieces and butter. Remove from heat.
Stir in
graham cracker crumbs.
Set aside
1/2
cup
of
this mixture. Press remain-
ing mixture
into
ungreased
8"
square baking pan. Bake
at
350°
F.
for
10
- ·
ns.
Reposition Knife Blade in Bowl and add remaining ingredients. Process
until smooth - about
10 sees. Spread over hot, baked crust. Sprinkle
reserved
crumb
mixture over top. Return
to
oven and bake
20..25
mins.
Cool and
cut
into
squares. Store 1n refrigerator.
MAKES 16
2"
squares
PECAN BALLS
7 7/2 cups pecan halves
2 cups flour
1
cup
butter
or
margarine,
chilled
and
cut
in
1"
pieces
1/4
cup
firmly
-packed
brown
sugar
1 tablespoon water
2 teaspoons
vanilla
Preheat oven to 300°
F.
Position Knife Blade in Bowl; add pecans. Pro-
cess until finely chopped - about 5 sees. Transfer
to
large mixing bowl.
Reposition Knife Blade. Add remaining ingredients. Process until dough
is
cr.ixed
and sticks
together-
about 30 sees. Add to pecans and
mix
to
-
gether with hands. Form
into
small
3/4"
balls. Place
on
ungreased cookie
sheets and bake
for
30..35
mins.
If
desired, sprinkle
with
confectioners'
sugar
wh
ile
ho
t.
MAKES 5 dozen cookies
46
To Next Page
Loading...
Need help?
General
