CHEDDAR CHEESE PENNIES
1 2 lb. Cheddar cheese,
cu
t in
wedges
7 cup fl
our
11
2
cup
butter
or
ma
rgarine,
softened
1 teaspoon dry mustard
Preheat oven
to
400° F. Position Disc in Bowl, shredding side up, and
shred cheese. Transfer cheese to mixing
bowl. Position Knife Blade in
Bowl and then add shredded cheese, flour, butter
or
margarine and
dry
mustard to Bowl. Process until mixture forms a ball - about
10
sees.
Remove
Kn
ife Blade. Roll
dough
into
1"
balls and place 2" apart
on
ungreased cookie sheets. Bake
at
400°
F.
for
12-15 mins. Serve hot.
MAKES 3 dozen
1"
appetizers
LO CAL CHEESE SPREAD
2 cups cottage cheese 2 teaspoons dried
minced
2 teaspoons instant
beef
onion
bouillon
2 teaspoons lemon juice
Position Knife Blade in Bowl and add all
ingr
e
die
nts. Process until
smooth - about
1 min. Serve with raw vegetables
or
crackers.
MAKES 2 cups spread
PARTY CHEESE SPREAD
1
10
oz
. pkg. sharp Cheddar
c
old
pack cheese food,
cut
i
nto
10
pieces
112
cup
sour
cream
2 tablespoons sherry
Pos1t1on
Knife Blade in Bowl and add all ingredients. Process
until
smooth
-about
15
sees. Serve with assorted crackers and raw vegetables.
Store leftover spread
in
refrigerator.
MA
KES 1 1/2 cups cheese spread
SPICY AVOCADO
DIP
2 large avocados 2 tablespoons lemon juice
1 medium
onion
1 teaspoon
chili
powder
5 slices bacon.
cooked
112 teaspoon
garlic
powder
Halve.
pit
a
nd
peel avocados.
Cut
avocados and onion i
nto
1"
cubes.
Position
Knif
e Blade in Bowl and combine all ingredients.
Pul
se
2-3 times to mix; them process
for
1 min. Scrape down sides
of
bowl
if
necessary. Refrigerate until serving.
Serve
chi
lled with
Burrito
chips
or
other favorite crackers.
M
AKES
2 cups dip
28