QUICK AND EASY MEAT LOAF
3 slices whole wheat bread
7 small green
pepper
cut
into
8 pieces
1 medium onion, quartered
1
1/2
lbs. gr
ound
beet
"
1 teaspoon salt
1/2
teaspoon pepper
1 egg
1.'4
cup
milk
Preheat oven
to
350°
F.
Tear each bread slice
into
6 pieces. w ;th
Kn
fe
Blade in
place, add bread
to
Bowl. Process until bread is crumbed -
about
10 se
es.
Transfer
to
mixing bowl. Reposition Knife Blade: add
green pepper and quartered onion to
Bowl. Process until finely choppeo
-
about
5 sees.
Add
to
bread crumbs along with
ground
beef, salt and
pepper. Using Knife Blade again, combine egg and
milk
in Bowl. Process
about
5 se
es.
Add to meat mixture and blend ingredients thoroughly by
hand.
Shape meat i
nto
a
9"
x
4"
l
oaf
and place in shallow baking pan
Bake
at
350°
F.
for
1 hr.
MAKES 6 servings
• Make
yo
ur
own
ground beef from beef cubes,
if
desired. Use the Knife
Blade.
See instructions under "Daily Use Chart".
BACON 'N CHEESE PIE
(Quiche Lorraine Variation)
~
unbaked 9" pie crust, 1 3/4 cups milk
chilled
1 teaspoon chtves
11
2 lb. Swiss cheese 1/2 teaspoon salt
8 slices bacon,
cooked
114 teaspoon pepper
4 eggs Nutmeg
Preheat oven to
400° F. Place a piece
of
aluminum foil over pie crust in
pan and
fill
with
dry
beans to weigh down pastry and prevent 1• frorn
puffing
as
it bakes. Bake at 400°
F.
for
20
mins. Remove foil and beans
Position Disc, shredding side up. in Bowl; shred cheese Transfer
to
mixing
bowl. Position Knife Blade in Bowl and add bacon and eggs.
Process
unt
il
bacon is
chopped-
about 10 sees. Pour over cheese. Add
milk
, chives, salt and pepper to cheese
mix
ture.
Stir
to
blend thoroughly.
Pour over h
ot
, partially baked pie crust. Sprinkle surface with nutmeg.
Return
to
oven and bake
at
400°
F.
for
30-35 mins.
or
until knife mserted
in center comes
out
clean. Let cool 10 mins. before serving.
MAKES
9"
pte
32
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