GE FP1/4200 User Manual

;
NOTE: These symbols are used throughout this book to help you easily
identify what attachment
to use:
KNIFE BLADE ~
REVERSIBLE DISC, SLICING SIDE UP ~
REVERSIBLE DISC, SHREDDING SIDE UP§
1. The KNIFE BLADE (A) speeds up E1
numerous everyday tasks depend-
ing on the food and method used.
It:
CHOPS •
Fruits, vegetables, nuts
• Meat cubes for sausages,
sandwich spreads,
or
croquettes
• Beef cubes for fresh
hamburger
CRUMBS • Breads, cookies, crackers - coarsely
GRINDS •
Nuts
• Makes fresh peanut butter
MINCES • Garlic, carrots
MIXES • P1e Doughs • Pancake Batters
• Cookie Batters • Yeast Bread Doughs
• Mayonna ise/
Salad Dressings
• Cheese Dips
. '
• Sauces
PUREES •
Family dinner into fresh babyfood for toddlers or j1..1n lor s
•
Hearty soups
2. The REVERSIBLE DISC is really two discs in one. One side is for
SLICING (B); the other for SHREDDING (C). Both sides of the Disc are
labeled.
I] SLICING SIDE lJ SHREDDING SIDE
* With the "SLICING SIDE UP", you can:
• Slice fruits for pies and salads
• Slice vegetables for appetizers or casseroles
• Slice partially frozen meats for Stroganoff or Onental diShes
• Slice
firm cheeses
5

GE FP1/4200 Specifications

General

Brand	GE
Model	FP1/4200
Category	Food Processor
Language	English