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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Using the correct cookware
Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the
correct pans reduces cooking times and cooks food more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides
• Tight-fitting lid
• Weight of handle doesn’t tilt the pan
• Pan is well-balanced
• Pan size matches the amount of food being prepared
• Made of material that conducts heat well
• The pan diameter matches the surface burner flame diameter
What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan
bottom.
Lighting a burner
Make sure that all surface burners are positioned and assembled correctly.
1 Push in and turn the control knob for a surface burner to the LITE position. The “clicking” sound indicates the electronic
ignition system is operating correctly. The burner lights in about four seconds, after the air has been purged from the
supply line.
2 After the burner lights, turn the control knob to the setting you want. The “clicking” sound stops and the flame height
changes from Max to Min when you turn the control knob.
Manually lighting a burner
If a power failure occurs, you can manually light the surface burners.
1 Hold a long gas grill lighter to the surface burner you want to light.
2 Push in and turn the control knob for that burner to the LITE position.
3 After the burner has lit, set the control knob and the burner to the setting you want.
MATERIAL DESCRIPTION
Aluminum Excellent heat conductor. Some types of food cause aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)
Copper Excellent heat conductor, but discolors easily.
Stainless Steel Slow heat conductor with uneven cooking results. It is durable, easy
to clean, and resists staining.
Cast-iron A poor conductor, but retains heat well. Cooks evenly after the
cooking temperature is reached.
Enamelware Heating characteristics vary depending on base material.
Glass Slow heat conductor. Only use glass cookware that is designated for
burner use.
WARNING: Use extreme caution when manually lighting a surface burner.
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