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7 To change the programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The
oven completes cooking at the new temperature.
8 To change the cooking time, press Cook Time, enter the new cooking time, then press Start. The oven continues
cooking for the remaining time you set.
Programming a delayed start time
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake,
Convection Bake, or Convection Roast). You can set a delay from 1 minute to 10 hours. The clock must be set to the correct
time of day for Delay Start to work correctly.
1 Position the oven rack in the location you want, then place the food in the oven and close the oven door. All roasting
should be done on a broil pan and grid.
2 Press the pad for the baking or roasting operation you want. The display shows the default temperature. If the default
temperature is the temperature you want, skip to step 4.
3 (Optional) Press the numbers for the temperature you want. The displays shows the temperature you set.
4 Press Cook Time. The display shows the cooking temperature, Bake, and 00:00.
5 Press the numbers for the cooking duration you want. The display blinks the cooking duration you set. You can set the
duration to any amount of time from 1 minute to 10 hours.
6 Press Delay Start. The display shows Delay and 0:00 blinks.
7 Use the numbers to enter the duration of time you want the oven to wait before it turns on. You can set the duration to
any amount of time from 1 minute to 10 hours.
8 Press Start. The oven beeps when the start time is reached and starts preheating. When the oven reaches the cooking
temperature, it beeps three times.
The display counts down the set cooking time. When the cooking time has elapsed, the oven automatically shuts off,
END flashes on the display, and the oven beeps for 30 seconds or until you press Off/Clear. After that, the display shows
the time of day.
9 To change the start time, press Delay Start, enter a new starting time, then press Start.
10 To change the programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The
oven completes cooking at the new temperature.
11 To change the cooking time, press Cook Time, enter the new cooking time, then press Start. The oven continues
cooking for the remaining time you set.
Broiling
The Broil function lets you cook and brown foods using only a top heat source. The oven door must remain closed during
broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.
1 Place the food on a broiling pan with an insert grid and into the oven. Close the oven door.
2 Press Broil once for Hi and twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over browning them.
3 Press Start. The oven automatically lights the top oven burner and starts cooking. The display shows the broil setting
(Hi or Lo) you selected and Broil.
Broil on one side until food is browned, then turn and broil on the other side.
4 When broiling is completed, press Off/Clear to shut off the oven. The display shows the time of day.
5 To change a programmed broil setting, press Broil to change the setting between Hi and Lo, then press Start. The oven
changes the broil setting and completes cooking at the new temperature.
Note: To see the time of day while cooking, press and hold (clock set). When you release (clock set), the display goes back to
the remaining cooking time.
CAUTION: Use caution when using the Delay Start function. This function is best used when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they
are placed in the oven. Even when chilled, they shouldn’t stand for more than one hour before cooking begins and should be removed
promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
WARNING: If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use
a foam-type fire extinguisher. Don’t put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both
can cause personal injury and/or property damage.
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