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Selecting the flame size
The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom
surface or up the sides of the cookware.
Always watch the flame when adjusting the heat setting with the control knob. The flame should always match the size of
the cookware being used.
Using the oven
Your oven has eight oven functions:
Using the oven vent
The oven vent is located at the rear of your range.
Don’t block or place items on the oven vent. Correct air circulation prevents oven burner combustion problems and
provides good cooking results.
Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam could
heat or melt items placed in front of the vent.
WARNING: Flames larger than the bottom of the cookware don’t result in faster heating, but could result in a fire hazard or personal
injury.
WARNING: Before using the surface burners, make sure that you follow all the safety warnings and precautions as listed. Failure to do
so could result in product damage, personal injury, or death.
WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let
hot air or steam escape before removing or replacing food.
FUNCTION MINIMUM SETTING MAXIMUM SETTINGS
Bake 150° F (66° C) 550° F (288° C)
Broil Lo Hi
Convection Bake ( Bake) 150° F (66° C) 550° F (288° C)
Convection Roast ( Roast) 150° F (66° C) 550° F (288° C)
Air Fry 350° F (176° C) 550° F (228° C)
Self Clean 2 hours 5 hours
Steam Clean — 25 minutes
Keep Warm — 3 hours
Note: Always bake or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the
oven burner stops in one minute. This isn’t a product failure. The oven automatically starts again when you close the door.
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