07610-002-41-09-F
4
SPECIFICATIONS
OPERATING PARAMETERS
Model Designation: Model 10
Operating Capacity:
Racks per Hour 45
Dishes per Hour 950
Glasses per Hour 950
Operating Cycle (Seconds):
Wash Time 60
Rinse Time 10
Total Cycle Time 72
Tank Capacity (Gallons):
Wash Tank 4.5
Booster Tank (10AB/10APRB/10U ONLY) 3.0
Pump Capacity (Gallons):
Wash Pump 70 GPM
Electrical Loads (as applicable):
Wash Motor HP 1/2
Rinse Pump Motor HP (10APRB ONLY) 1/2
NOTE: Always refer to the machine data plate for specifi c electrical and water
requirements. The material provided on this page is for reference only and is subject
to change without notice.
HOT WATER SANITIZING
Water Temperatures (Fahrenheit):
Minimum Wash Temperature 150
Minimum Rinse Temperature 180
Water Requirements:
Inlet Temperature (10A) 180°F
Inlet Temperature (10AB/10ABPRB/10U) 140°F
Water Line Size NPT (Minimum) 1/2"
Drain Line Size I.D. (Minimum) 1 1/2"
Gallons Per Hour 58
Flow Pressure PSI 20 ± 5
Flow Rate GPM 7.8
Racks
Dish (17 1/2" Diameter Round) 1
Glass and Silverware (17 1/2" Diameter Round) 1
Four Compartment Silverware 1
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