07610-002-23-32-AC
20
OPERATING INSTRUCTIONS
OPERATION
Before operating the unit, verify the following:
1. The tank is clean and free of debris.
2. The wash arms, rinse arms, sump strainer, and scrap screen are all installed
correctly.
3. The standpipe is installed.
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously veried as being correct. If not, the voltage will have to be
veried.
Ensure that the mode switch is in the "AUTO" position, and place the power switch into
the "ON" position. The machine will ll automatically and shut-off when the appropriate
level is reached (just below the scrap screen). The wash tub must be completely lled
before operating the wash pump to prevent damage to the component. Once the
wash tub is lled, the unit is ready for operation.
Proper preparation of ware will help ensure good results and fewer re-washes.
If not prepared properly, ware might not come out clean and the efciency of the
dishmachine will be reduced. Putting unscraped dishes into the machine affects its
performance, so scraps should always be removed from ware before being loaded
into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and
casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the “Preparation” section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
PREPARATION
POWER UP
WARE
PREPARATION
FILLING THE
WASH TUB
DAILY MACHINE
PREPARATION
Standpipe
Wash & Rinse Arms, Scrap Screen
Sump Strainer
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