“QUICK START GUIDE”
GETTING STARTED WITH YOUR BREADMAKER
Before using your breadmaker for the first time read the instructions and recipe book supplied
carefully. To familiarise yourself with the breadmaker we suggest you try either of the following
recipes as your first bread loaf.
Recipe Large White Loaf Express White Loaf
Setting 1 12
Ingredients 1 kg medium crust (3hrs 10 mins) (59 mins)
Water 400ml (14 fl oz) 400ml (14 fl oz)
(warm 30-35°C)
Unbleached white bread flour 600g (1lb 5oz) 600g (1lb 5oz)
Skimmed milk powder 2tbsp 2tbsp
Salt 1
1
⁄2tsp 1tsp
Sugar 4tsp 5tsp
Butter 25g (1oz) 25g (1oz)
Easy blend dried yeast 1
1
⁄2tsp 4tsp
Note
The water must be lukewarm (30-
35°C) or the bread will not rise.
Measure with either a thermometer
or mix 90ml boiling water with
310ml cold water.
HINTS & TIPS FOR SUCCESSFUL LOAVES
1. Always follow the recipes supplied and ensure that all the ingredients are measured and weighed
accurately. Always use level spoon measurements and for
1
⁄2
measures fill up to the line on the
spoon supplied. The measuring cup supplied should only be used to measure liquid ingredients.
Inaccurate measures will produce poor results.
2. Always use fresh ingredients and check the date codes have not expired especially on the yeast
and flour. Once a sachet of yeast is opened it must be used within 48 hours. Opened sachets can
be resealed and stored in the freezer until required.
3. The amount of water required may vary slightly depending on the type and brand of flour used
and minor adjustments may be needed when a particular brand is first used. If the bread does
not rise enough and is dense in texture, try increasing the water next time by 15ml (3tsp). Note:
The EXPRESS setting will produce a slightly smaller denser loaf than the other settings
due to the shorter proving cycle.
4. For best results and to retain a crusty texture remove the loaf from the breadmaker as soon as
the baking cycle ends. The crust will soften if left on the warming cycle.
5. The wholewheat programs & begin with a pre-heat period. During this time the kneader will
not operate.
FOR ADDITIONAL INFORMATION REFER TO THE
TROUBLESHOOTING GUIDE AT
THE BACK OF YOUR INSTRUCTION/RECIPE BOOK.
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