23
Basic White
(Program 1)
Medium Crust Colour
500g 3hrs 05mins
750g 3hrs 05mins
1Kg 3hrs 10mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad once to select program BASIC white.
7 Select the loaf size and crust colour required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Basic White Bread
Loaf Size 1Kg 750g 500g
Ingredients
Water 400ml (14 fl oz) 315ml (10
1
⁄2 floz) 245ml (8
1
⁄2 fl oz)
Unbleached white 600g (1lb 5oz) 450g (1lb) 350g (12 oz)
bread flour
Skimmed milk powder 2tbsp 5tsp 1tbsp
Salt 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Sugar 4tsp 1tbsp 2 tsp
Butter 25g (1oz) 25g (1oz) 15g (
1
⁄2oz)
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1
1
⁄2tsp
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