42
Speciality French
(Program 7)
750g 3hrs 45mins
1Kg 3hrs 50mins
Method
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 7 times to select program
FRENCH.
7 Select the loaf size required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
Note: Super fine plain flour can be used instead of French flour.
French Bread
Loaf Size 1Kg 750g
Ingredients
Water 400ml (14 fl oz) 310ml (10
1
⁄2 fl oz)
Unbleached white bread flour 540g (1lb 3oz) 400g (14 oz)
Fine French plain flour 60g (2
1
⁄2 oz) 50g (2 oz)
Salt 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 2tsp 2tsp
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp
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