27
Basic White
(Program 1)
1 Add the berries, cherries and hazelnuts when the machine makes an audible sound
after approx. 17minutes during the kneading cycle.
1 Put the egg/eggs into the measuring cup or jug and add sufficient water to give: -
2 Add the chocolate when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
Loaf Size 1Kg 750g 500g
Liquid up to 300ml (10 fl oz) 225ml (8 fl oz) 185ml (6
1
⁄2fl oz)
Chocolate Bread
Loaf Size 1Kg 750g 500g
Ingredients
Egg 1 1 1
Water See Point 1 See Point 1 See Point 1
Semi- skimmed milk 140ml (5 floz) 100ml (3
1
⁄2
floz) 80ml (3 floz)
Unbleached white bread flour 600g (1lb 5oz) 450g (1lb) 350g (12 oz)
Cocoa powder 4tsp 1tbsp 2tsp
Salt 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Caster sugar 50g (2 oz) 40g (1
1
⁄2 oz) 25g (1oz)
Butter 25g (1oz) 25g (1oz) 15g (
1
⁄2 oz)
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Plain Continental style 100g (4 oz) 75g (3 oz) 50g (2 oz)
(70% cocoa) chocolate,
coarsely chopped or use
plain chocolate chips.
Fruit & Nut Bran Loaf
Loaf Size 1Kg 750g
Ingredients
Water 400ml (14 fl oz) 280ml (9
1
⁄2 floz)
Clear honey 3 tbsp 2 tbsp
Unbleached white bread flour 600g (1lb 5oz) 450g (1lb)
Wheat Bran 25g (1 oz) 15g (
1
⁄2 oz)
Skimmed milk powder 1tbsp 1tbsp
Salt 1
1
⁄2tsp 1
1
⁄2tsp
Butter 25g (1oz) 25g (1oz)
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp
Dried berries and cherries chopped 60g (2
1
⁄2 oz) 50g (2 oz)
Skinned hazelnuts, roasted and chopped 50g (2 oz) 40g (1
1
⁄2 oz)
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