24
Basic White
(Program 1)
1 Put the egg/eggs into the measuring cup or jug and add sufficient water to give:-
2 Add the ingredients to the pan in the order listed in the above recipe.
1 Add the water and oil into the bread pan.
2 Add the sun-dried tomatoes when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
Sun Dried Tomato Bread
Loaf Size 1Kg 750g 500g
Ingredients
Water 375ml (13 fl oz) 300ml (10fl oz) 230ml (8 floz)
Olive Oil or oil from bottled 1
1
⁄2
tbsp 1tbsp 2tsp
sun dried tomatoes
Unbleached white bread flour 525g (1lb 3 oz) 400g (14 oz) 300g (10 oz)
Wholemeal bread flour 75g (3 oz) 50g (2 oz) 50g (2 oz)
Finely grated parmesan 40g (1
1
⁄2 oz) 25g (1 oz) 15g (
1
⁄2 oz)
cheese
Salt 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Sugar 3tsp 2tsp 1
1
⁄2tsp
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Well drained sun-dried 40g (1
1
⁄2 oz) 25g (1 oz) 25g (1 oz)
tomatoes
Loaf Size 1Kg 750g 500g
Liquid up to 400ml (14 fl oz) 300ml (10 fl oz) 245ml (8
1
⁄2fl oz)
Egg Enriched White Bread
Loaf Size 1Kg 750g 500g
Ingredients
Egg 2 1 plus 1 egg yolk 1
Water See Point 1 See Point 1 See Point 1
Unbleached white 600g (1lb 5oz) 450g (1lb) 350g (12 oz)
bread flour
Salt 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Sugar 1tbsp 1tbsp 2tsp
Butter 25g (1oz) 25g (1oz) 15g (
1
⁄2oz)
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
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