34
Wholewheat Rapid Cycle
(Program 4)
Granary Bread
Loaf Size 1Kg 750g 500g
Ingredients
Water 380ml (13 floz) 310ml (10
1
⁄2 floz) 250ml (9floz)
Lemon juice 4tsp 1tbsp 2tsp
Granary bread flour 540g (1lb 3oz) 450g (1lb) 350g (12oz)
Unbleached white bread flour 60g (2oz) 50g (2 oz) 50g (2oz)
Skimmed milk powder 2tbsp 4tsp 1tbsp
Salt 2tsp 2tsp 1
1
⁄2tsp
Light brown soft sugar 2tsp 1tsp 1tsp
Butter 25g (1 oz) 25g (1 oz) 15g (
1
⁄2 oz)
Easy blend dried yeast 2tsp 1
1
⁄2tsp 1
1
⁄2tsp