39
Speciality Sweet
(Program 6)
Medium Crust Colour
750g 3hrs 20mins
1Kg 3hrs 35mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 6 times to select program
SWEET.
7 Select the loaf size and crust colour required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
1 Add the pecan nuts and cranberries into the pan when the machine makes an audible
sound after approx. 17minutes during the kneading cycle.
Note: For best results use the LIGHT crust setting for the 500g loaf.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Cranberry, Almond & Pecan Bread
Loaf Size 1Kg 750g 500g
Ingredients
Water 235ml (8
1
⁄2 fl oz) 170ml (6 fl oz) 140ml (4
1
⁄2 fl oz)
Natural plain yoghurt 180ml (6
1
⁄2 fl oz) 140ml (5 fl oz) 115ml (4 fl oz)
Unbleached white bread flour 540g (1lb 2
1
⁄2 oz) 425g (15 oz) 350g (12 oz)
Ground almonds 60g (2
1
⁄2 oz) 50g (2 oz) 40g (1
1
⁄2 oz)
Salt 1tsp 1tsp
1
⁄2tsp
Caster sugar 50g (2 oz) 40g (1
1
⁄2 oz) 25g (1oz)
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Pecan nuts, coarsely chopped 50g (2 oz) 40g (1
1
⁄2 oz) 25g (1 oz)
Dried cranberries, chopped 25g (1 oz) 25g (1 oz) 15g (
1
⁄2 oz)
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