33
Wholewheat Rapid Cycle
(Program 4)
750g 2hrs 45 mins
1Kg 2hrs 48mins
Note: The wholewheat programs begin with a 5 minute pre-heat period. During this
time the kneader will not operate.
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 4 times to select program
WHOLEWHEAT RAPID.
7 Select the loaf size required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Remove the bread pan using oven gloves, then turn out onto a wire rack to
cool.
Light Wholemeal
Loaf Size 1Kg 750g 500g
Ingredients
Water 380ml (13 floz) 310ml (10
1
⁄2 floz) 250ml (9floz)
Lemon juice 1tbsp 1tbsp 2tsp
Wholemeal bread flour 500g (1lb 2oz) 425g (15 oz) 350g (12 oz)
Unbleached white bread flour 100g (4oz) 75g (3 oz) 50g (2oz)
Skimmed milk powder 2tbsp 4tsp 1tbsp
Salt 1
1
⁄2tsp 1
1
⁄2tsp 1tsp
Sugar 1 tbsp 2tsp 2tsp
Butter 25g (1 oz) 25g (1 oz) 15g (
1
⁄2 oz)
Easy blend dried yeast 2 tsp 1
1
⁄2tsp 1
1
⁄2tsp
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