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KTM 250 SX 2010 User Manual

KTM 250 SX 2010
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MAINTENANCE WORK ON CHASSIS AND ENGINE 29
9.9Checking the static sag of the shock absorber
00
0
BB
0
0
AA
400221-10
Measure distance of the unloaded rear wheel. ( p. 28)
Ask someone to help you by holding the motorcycle upright.
Measure the distance between the rear axle and the fixed point again.
Make a note of the value as measurement .
Info
The static sag is the difference between measurements and .
Check the static sag.
(125 SX, 150 SX)
Static sag 33 mm (1.3 in)
(250 SX)
Static sag 33 mm (1.3 in)
» If the static sag is less or more than the specified value:
Adjust the spring preload of the shock absorber. x ( p. 29)
9.10Checking the riding sag of the shock absorber
CC
0
0
AA
400222-10
Measure distance of the unloaded rear wheel. ( p. 28)
With another person holding the motorcycle, the rider, wearing a full set of protec-
tive clothing, sits on the saddle in the normal sitting position (feet on footrests) and
bounces up and down a few times until the rear suspension levels out.
The other person now measures the distance between the rear axle and a fixed
point.
Make a note of the value as measurement .
Info
The riding sag is the difference between measurements and .
Check the riding sag.
Guideline
(125 SX, 150 SX)
Riding sag 107 mm (4.21 in)
(250 SX)
Riding sag 105 mm (4.13 in)
» If the riding sag differs from the specified measurement:
Adjust the riding sag. x ( p. 30)
9.11Adjusting the spring preload of the shock absorber x
Danger
Danger of accidentsDisassembly of pressurized parts can lead to injury.
The shock absorber is filled with high density nitrogen. Adhere to the description provided. (Your authorized KTM workshop
will be glad to help.)
Info
Before changing the spring preload, make a note of the present setting, e.g., by measuring the length of the spring.
Remove the shock absorber. x ( p. 30)
After removing the shock absorber, clean it thoroughly.

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KTM 250 SX 2010 Specifications

General IconGeneral
BrandKTM
Model250 SX 2010
CategoryMotorcycle
LanguageEnglish

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