Correct use
~
Do not use an open flame beneath
the cooker hood. To avoid the danger
of fire, do not flambé or grill over an
open flame.
When switched on, the cooker hood
could draw flames into the filter. Fat
particles drawn into the cooker hood
present a fire hazard.
~
When using the cooker hood over a
gas hob, ensure that any burners in use
are always covered by a pan. Switch
the cooking zone off when a pan is
removed, even for a short time.
Regulate the flame so that it does not
burn up the sides of the pan.
Do not allow the pans to overheat
excessively (e.g. when using a wok).
The cooker hood can become
damaged when exposed to excessive
heat.
~
Always switch the cooker hood on
when a cooking zone is in use,
otherwise condensation may collect in
the hood, which could cause corrosion.
~
When cooking with oil or fat, chip
pans and deep fat fryers etc, do not
leave the pans unattended. Never leave
an open grill unattended when grilling.
Overheated oil and fat can ignite and
could set the cooker hood on fire.
~
Do not use the cooker hood without
the filters in place. This way you will
avoid the risk of grease and dirt getting
into the appliance and hindering its
smooth operation.
~
The filters should be regularly
cleaned or changed as appropriate.
Saturated filters are a fire hazard. See
"Cleaning and care".
~
The cooker hood can get very hot
during cooking due to heat rising from
the hob.
Do not touch the housing or the grease
filters until the cooker hood has cooled
down.
~
Do not use a steam-cleaner to clean
this appliance. Steam could reach
electrical components and cause a
short circuit.
Warning and Safety instructions
8
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General
Weight and Dimensions
