Operation
49
Pre-heating the oven
The Boosteris used in conjunction with
certain functions to quickly pre-heat the
oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plusand Conventional
heatfunctions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional heat
function (without the Booster function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
– Fan plus
– Conventional heat
– Auto roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on the
top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching off theBooster for a
cooking programme
Select the Booster| Offsetting before
selecting the desired function.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
If you then want to restart a cooking
programme with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.